The Scott Base Pinot Noir exhibits classic Central Otago aromatics of ripe cherries, raspberries and wild thyme. The palate is full of primary fruits and finishes with smooth tannins and oak sweetness.
Ideal with patés and salami, this wine matches beautifully with beef and lamb dishes, and try also pairing with game. Don’t be afraid to serve with a dark chocolate mousse either. Drink now or cellar for up to 5 years.